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Couscous salad

serves 2
ingredients
175g/6oz couscous
50g/2oz cooked peas
Pinch of curry powder
2 spring onions (sliced)
1 small egg (hard-boiled and
chopped)
2 tablespoons olive oil
2 teaspoons lemon juice
Salt and pepper


• Cook the couscous according to
the packet instructions. Mix the
couscous with the peas, curry
powder, spring onions and egg.
• Toss with the olive oil and lemon
juice, and season well with salt
and pepper. Serve.
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